Colorful Fall Salad

This is a colorful and simple salad with a high "wow" factor.

Julienne dinosaur kale, red cabbage and carrots (I use a hand grater to quickly grate the carrots,) mix with a splash of olive oil and the juice of one lemon. Add kosher salt. Slice an avocado over the top, mash it in and mix it all together. For added punch throw in some toasted sunflower seeds.

The result is an incredibly tasty, highly colorful and very nutritious raw salad that will complement any meal. Or pair it with crusty, fresh baked bread for a light lunch.

For more recipes from our vegan household, please visit my vegan cooking blog.