London III: The Wolseley, London Eye, Hyde Park and Proper High Tea

Jet lag made us miss breakfast, so we walked from our hotel down to Picadilly Circus to lunch at the  Wolseley, a well known London restaurant famous for its food and its interior. Originally built as a Venetian/Florentine showroom for high end autos,

 It was bought by Barclays Bank and then later changed into a high-end designer restaurant by David Collins.

photo from www.telegraph.co.uk

Lunch off the special vegetarian menu:

 Gnocchi with buffalo mozzarella and eggplant

 beet and goat cheese salad

quail egg croustade

And pommes frites for the table. Nothing unusually creative, but all beautifully served and delicious. For non-vegetarians there is a lot of variety to the menu, but reservations are a must. They do a brisk trade. We ate in the front room, which was much quieter than the big open central space.

From there we grabbed a cab to the London Eye,  Europe's tallest ferris wheel and the second highest viewpoint in London (surpassed by the observation deck of The Shard)—we were eager to take advantage of the clear skies since rain comes and goes in London, as we know.

The ride is half an hour, it is very relaxing and stable and did not excite my discomfort with heights at all, and the views were spectacular!

                                                       view from the London Eye

                                                             ...and even higher.

One other benefit of traveling to London over spring break was that we got a little bit of a preview of spring... Irad and Yuval finished their work week and we took a walk through Hyde Park and were delighted to smell the Hyachinth and see actual spring flowers. Soon, Cleveland, soon...

Hyde Park Gardens

The Serpentine Lake afforded us views of many different waterbirds.

We stopped in the Serpentine Gallery and the Serpentine Sackler Gallery to see two related exhibitions: Design is a State of Mind and Haim Steinbach: once again the world is flat. Both exhibitions dealt with collecting: structures for collecting, collections themselves, and art about collecting and they played off each other nicely. My favorite aspect of the exhibitions were the salt and pepper shakers - Steinback requested the public to contribute their interestinging salt and pepper shakers and they were lined up throughout the exhibition. 

 photo from Serpentine Gallery site

Very communal and fun, and brought the exhibition to the public and the public to the exhibition.

These are great galleries—bite sized and manageable and always interesting. Unlike the British Museum, which you must put your affairs in order before entering, because you could get lost there for the rest of your life.

Also really worth checking out is the new Magazine Restaurant attached to the Serpentine Gallery and designed by Zaha Hadid. This was an amazing, luminous and amoeba shaped space that was glommed right onto the side of the gallery.

The skylights bring natural lights through the pillars themselves, and there are curves everywhere. Every table is a different shape. We had just read about Zaha Hadid, a famous Iraqi woman architect, in the New York Times Magazine last October so it was especially exciting to come upon an actual building of hers.

photo from http://www.dezeen.com/

my photo of restaurant in action 

We had moved to the Intercontinental London Park Lane for the weekend, and were happy to retreat there to FINALLY have the real London afternoon tea:

 Real scones!

 

Yuval toasting our trip.

Pip pip and cheerio!

London I: Bookstores, Cheese shops and a Mad-Hatter Tea

Spring break and I decided to take the two younger kids to London, to meet up with Irad who was there on a business trip.

The kids and I arrived late Wednesday evening and went straight to the Sofitel at Heathrow airport where Irad was waiting for us—Irad and I have discovered this is an excellent hotel for softening (or sofiteling) the comings and goings from London. It is IN Terminal 5 and is itself an experience, with beautiful glassed in, natural-light lit lobby spaces, top restaurants and even a tea room.

photo from Sofitel site

We had an excellent late night supper before hitting the room to sleep off the trip.

Recovered from our flight, the kids and I set off into London late Thursday morning to set up in our new digs, the lovely Landmark London, with the famous Winter Garden glass atrium. (photo from http://www.landmarklondon.co.uk/en/galleries)

We set out to explore the adjacent neighborhood and began with Marleybone High Street, which is described as a hidden wonder of the West End. Suffice it to say that cute shops and charming architecture abound.








We had the pleasure of visiting a REAL bookstore, which as we all know is a rare experience these days.

 It had galleries and stairs, and stained glass windows and skylights and one could easily imagine spending the better part of a day there. My daughter enjoyed the layout by country, and my son was interested in all the stylish science books.
My find of the day was a really fun book to bring back for Amnon, my graphic artist son. Building Stories

It is the kind of book I would only buy after having had the opportunity to handle it, open the box, and appreciate its 3D qualities. A flat screen explanation of this wonderful book, which contains inside of it 14 separate and distinctly formatted graphic novels, ranging from pamphlet to Game Board, all unified around one subject.

Not a British book, but discovered by route of a bricks and mortar book store, which abound in London.



From there we went on to one of the highlights of our trip, "La Fromagerie." The kids and I love cheese, and this was the ultime meilleur of all cheese shops! We lunched in the tasting cafe on three cheese boards. the "French", the "Irish" and the "Cheese Shop", all including 5 different cheeses beginning with a soft  goat cheese and moving through a range of cheeses to a blue cheese.

We kept a menu with us and carefully notated and rated each cheese. At the end we selected our two favorites and went into the mysterious cheese room, a hermetically sealed climate controlled, odoriferous (ahem) glass walled room to purchase our choices and bring them home to share with Amnon. We all agreed it was the best cheese experience of our lives!

The next stop on our itinerary for that afternoon was the Sanderson Hotel where I planned to introduce the kids to afternoon tea via their Mad Hatter Tea.

The Full Display

 Drink-me Strawberry Juice

Queen-of-Hearts Teapot

Though it gets points for creativity, the scones and sandwiches were inedible. The sandwiches tasted like they had been frozen and not defrosted and were soggy and disgusting and the scones did not resemble any scone I've ever tasted. The tea was made from tea bags and the service was completely indifferent. Nor did it have the grand setting one associates with tea IN LONDON! 

Chocolate Tea cup, Green Tea Mousse and Popping Candy

The pastries were amazing, but the tea is not recommended unless you want a complete meal of sweets at a full tea premium price.

The funny thing about traveling with kids, is you never know what will interest them. You can plan world-class museums, historical monuments, theater and five star restaurants, but they can have more fun just...

Sanderson Hotel Lobby

trying out all the different chairs in the lobby!

Afternoon Tea for a Winter's Day

What do you do when the weather looks like this and the temperature with wind chill is 15 degrees? And there isn't even the romance of pretty snow on the ground?

 Afternoon tea!  In America we often call this high tea, but actually in England it is low tea because it was consumed in the afternoon to stave off hunger before the late meal, on low tables.

First stop, the bakery. I went to Luna Bakery Cafe, in Cleveland Heights, started by pastry chef Bridget Thibeault last year. Conveniently located right under my yoga studio, (Green Tara Yoga,) I frequently stop in for a cup of coffee and a bite to eat after class.

The cases are always filled with beautiful pastries baked on the premises (the bakery is visible through large windows on the street, and you can stand and watch the pastry chefs at work.)

I chose savory turnovers, fruit galettes, apple oatmeal squares, and a mini blueberry lemon bundt cake.





Then the fun of setting it up for tired hungry school children, coming in from the cold with icy toes and snow-dusted hair. The temperatures were plunging, snow started falling,  and the table was set with our Fortnum and Mason tea set, cups of creamed cauliflower soup, sliced fruit and the bakery goodies, along with tea ("Celebration Blend") brought back from England.

That is one way to beat the winter blues!